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Bbwlover11119

Large red cherry tomato

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For the love of....tomatoes. That's it.

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41 [m4m] #kennesaw - discrete fun

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41 [m4m\mm] #marietta

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Looking for a jerk bud

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Little 1lb pork belly

This is r/Sous Vide Everything, the show by Guga on Youtube. Please do not post generic Sous Vide videos, because those can be posted at /r/SousVide.

Bbwlover11119

Parmesan and cream cheese soufflé

Post pictures of your food here. Other people will rate it! "Roast a toast, or even a roast! The reddit for food critique"

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Wanted to share

For the love of....tomatoes. That's it.

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Driving songs

A place for the discussion of driving, in general. Please read the rules, and check out the resources in the community guide. Drive safe!

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Poached shrimp and radish kimchi

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Post pictures of your food here. Other people will rate it! "Roast a toast, or even a roast! The reddit for food critique"

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Tuna steak

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Post pictures of your food here. Other people will rate it! "Roast a toast, or even a roast! The reddit for food critique"

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Confused about tomatoes

An educational subreddit dedicated to learning how to grow your own food.

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Sous vide container

Welcome to SousVide: The subreddit for everything cooked in a temperature controlled water-bath. Join the discussion, improve the community!

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Bacon wrapped pork tenderloin

Welcome to SousVide: The subreddit for everything cooked in a temperature controlled water-bath. Join the discussion, improve the community!

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Bacon wrapped pork tenderloin

Welcome to SousVide: The subreddit for everything cooked in a temperature controlled water-bath. Join the discussion, improve the community!

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First time with confit wings

Welcome to the premier community for chicken wing enthusiasts! Whether you prefer flats or drumettes, saucy or dry-rubbed, mild or spicy, we celebrate the diverse flavors and styles that make wings a universally loved dish. Join us as we explore everything wings—from recipes and reviews to tips and techniques. Grab your napkins and dive in; together, we'll savor every bite and make this the ultimate destination for wing lovers.

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Russet potatoes

Sous Vide - Ask questions related to sous vide preparations, recipes, and techniques. Anova, Joule, ChefSteps and beyond.

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Garlic butter potatoes

Welcome to SousVide: The subreddit for everything cooked in a temperature controlled water-bath. Join the discussion, improve the community!

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NY strip 119° for 2 hours

Welcome to SousVide: The subreddit for everything cooked in a temperature controlled water-bath. Join the discussion, improve the community!

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Turkey Breast. Does anyone have a tested method?

Welcome to SousVide: The subreddit for everything cooked in a temperature controlled water-bath. Join the discussion, improve the community!

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Pork loin roast 135° 3 hours

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Welcome to SousVide: The subreddit for everything cooked in a temperature controlled water-bath. Join the discussion, improve the community!

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Christmas holidays

Ask questions to get advice or to just vent about any family issues. Divorce, fighting, disputes, stories, disagreements, anything.

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Sous vide Lamb breast

Welcome to SousVide: The subreddit for everything cooked in a temperature controlled water-bath. Join the discussion, improve the community!

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Scotch and oysters

This ridiculous group of Magnificent Bastards is all about unpretentious Whisk(e)y Knowledge and Top-Shelf Shenanigans. We believe that whiskey is meant to be enjoyed, and we do that by sharing whiskey experiences and ridiculous humor. If you need something more serious or snobby - this isn't the right community for you.